Perrier-Jouët Champagne Masterclass
Friday, 17 June 2016
$70 nett per person
Gallery & Co. Cafeteria
Enjoy an evening of desserts perfectly paired with some of the finest Perrier-Jouët champagnes. Experience the exceptional finesse of Perrier-Jouët’s champagnes at this tasting masterclass.
Taking you through a flight of Perrier-Jouët Grand Brut, Belle Epoque and Blason Rosé paired with delightful desserts, sommelier James Ting will illustrate the types of aromas and flavours that bring out the delicate notes of the champagne.